Cooking Healthy: mMmm Noodles

Coming up with a delicious low carb, low fat noodle dish is pretty tough. This one, I could eat everyday.

I sauteed onions, cremini mushrooms, Trader Joe's vegetarian ground "beef," celery, cilantro, and green onions. I seasoned with soy sauce, salt, pepper, and hot sauce.

For the noodles, I used Shirataki tofu noodles which are only 40 calories per package, and 2 net carbs.
I sliced up some cucumbers and squeezed some lime at the end.

I scarfed the whole thing down in a few minutes. I can't believe how healthy this was.